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IELTS PROCESS - COCOA BEANS AND CHOCOLATE PROCESS DIAGRAM
IELTS Essay Task 1: Cocoa Beans and Chocolate Process Diagram
The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.
Sample Answer
The process illustrated above details how cocoa beans are harvested in order to produce liquid chocolate. Looking from an overall perspective, it is readily apparent that this combination of a man-made and natural process involves 3 main stages beginning with the collection and initial treatment of the beans followed by transportation and final processing in a factory.
The cacao tree is grown in South America, Africa and Indonesia and the pods are ripe for harvest when they turn red. The pods are then split open and the white cocoa beans are fermented under leaves before being left in the sun to dry. Subsequently, they are placed in large sacks and sent by either train or truck to factories for further preparations.
In the factory, the beans are roasted at 350 °C prior to being crushed in a grinder so that the outer shell can be separated out. The final step involves taking the inner part of the bean from the last step and pressing it into liquid chocolate.
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Analysis
1. Quy trình được minh họa ở trên chi tiết cách thu hoạch hạt ca cao để sản xuất sô cô la lỏng.
2. Nhìn từ góc độ tổng thể, có thể thấy rõ rằng sự kết hợp giữa quy trình nhân tạo và tự nhiên này bao gồm 3 giai đoạn chính bắt đầu bằng thu hái và xử lý ban đầu hạt cà phê, sau đó là vận chuyển và chế biến cuối cùng trong nhà máy.
1. Paraphrase what the process shows.
2. Write a clear overview summarising the major trends and differences.
1. The cacao tree is grown in South America, Africa and Indonesia and the pods are ripe for harvest when they turn red.
2. The pods are then split open and the white cocoa beans are fermented under leaves before being left in the sun to dry.
3. Subsequently, they are placed in large sacks and sent by either train or truck to factories for further preparations.
1. Begin writing about the details of the process.
2. Compare as much as possible.
3. Finish the last steps of the process.
1. In the factory, the beans are roasted at 350 °C prior to being crushed in a grinder so that the outer shell can be separated out.
2. The final step involves taking the inner part of the bean from the last step and pressing it into liquid chocolate.
1. Write about the rest of the process – include everything!
2. Try to paraphrase some of the words from process as well.
Vocabulary
What do the words in bold below mean? Take some notes on a piece of paper to aid your memory:
The process illustrated above details how cocoa beans are harvested in order to produce liquid chocolate. Looking from an overall perspective, it is readily apparent that this combination of a man-made and natural process involves 3 main stages beginning with the collection and initial treatment of the beans followed by transportation and final processing in a factory.
The cacao tree is grown in South America, Africa and Indonesia and the pods are ripe for harvest when they turn red. The pods are then split open and the white cocoa beans are fermented under leaves before being left in the sun to dry. Subsequently, they are placed in large sacks and sent by either train or truck to factories for further preparations.
In the factory, the beans are roasted at 350 °C prior to being crushed in a grinder so that the outer shell can be separated out. The final step involves taking the inner part of the bean from the last step and pressing it into liquid chocolate.
Pronunciation
illustrated above [ˈɪləstreɪtɪd əˈbʌv ] describe in the picture
details [ˈdiːteɪlz ] shows
harvested [ ˈhɑːvɪstɪd ] picked
in order to [ ɪn ˈɔːdə tuː ] so that
produce [ ˈprɒdjuːs] make
liquid chocolate [ ˈlɪkwɪd ˈʧɒkəlɪt ] chococalte in liquid form
Looking from an overall perspective, it is readily apparent that [ ˈlʊkɪŋ frɒm ən ˈəʊvərɔːl pəˈspɛktɪv, ɪt ɪz ˈrɛdɪli əˈpærənt ðæt ] overall
Combination [ ˌkɒmbɪˈneɪʃən ] both together
man-made [ ˈmænˈmeɪd ] done by people
natural process [ ˈnæʧrəl ˈprəʊsɛs ] done by nature
involves [ ɪnˈvɒlvz ] has to do with
main stages [ meɪn ˈsteɪʤɪz ] big steps
beginning with [ bɪˈgɪnɪŋ wɪð ] starting with
collection [ kəˈlɛkʃən ] putting together
initial treatment [ ɪˈnɪʃəl ˈtriːtmənt ] first state of dealing with them
followed by [ˈfɒləʊd baɪ ] after that
final processing [ˈfaɪnl ˈprəʊsɛsɪŋ ] last stage
factory [ˈfæktəri] place to make the chocolate, plant
cacao tree [ kəˈkɑːəʊ triː ] where chocolate pods are grown
pods [ pɒdz ] containers
ripe [ raɪp ] ready
harvest [ˈhɑːvɪst ] picked
turn [ tɜːn] become
split open [ splɪt ˈəʊpən ] cut open
fermented [fə(ː)ˈmɛntɪd ] left to age
leaves [ liːvz ] from a tree
left in the sun to dry [ lɛft ɪn ðə sʌn tuː draɪ] allowed to become dry in the heat
subsequently [ ˈsʌbsɪkwəntli] after that
placed [ pleɪst ] put in
large sacks [lɑːʤ sæks ] big bags
sent [sɛnt ] given to
further preparations [ˈfɜːðə ˌprɛpəˈreɪʃənz] additional steps
roasted [ˈrəʊstɪd ] cooked in an oven
prior to [ ˈpraɪə tuː ] before
crushed [ krʌʃt] grinded
grinder [ˈgraɪndə ] crusher
outer shell [ ˈaʊtə ʃɛl ] part around the bean
separated out [ˈsɛpəreɪtɪd aʊt] kept apart
pressing [ˈprɛsɪŋ ] pushing together
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